SCHEDULE
A CLASS

  • Hands On

    COOKING BRUNCH FOR A CROWD

    Hudson Table Hoboken

    Saturday, October 19, 2019

    11:00 am - 2:00 pm

    Brunch hosts are the bests hosts.  We’ll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu – while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 19, 2019

    6:30 pm - 9:30 pm

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    ***Please note price is per couple***

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 19, 2019

    6:30 pm - 9:30 pm

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    ***Please note price is per couple***

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit
    Kelly Zavala
    The details
  • Hands On

    LOW COUNTRY CUISINE: VISITING THE CAROLINAS

    Hudson Table Hoboken

    Sunday, October 20, 2019

    5:30 pm - 8:30 pm

    The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

    • Fried Green Tomatoes with Pimento Cheese
    • Pulled Pork with Vinegar BBQ Sauce
    • Hoppin' John - Rice, Pork, Black-Eyed Peas
    • Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
    • Cheerwine Float
    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 20, 2019

    11:00 am - 2:00 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Kelly Zavala
    The details
  • Demonstration

    BRUNCH CLUB

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 20, 2019

    11:00am-1:00pm

    Join Hudson Table’s Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Koray and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy and relaxed morning.

    Also, to share for each table: Breakfast Potatoes, House Made Breakfast Sausage and Thick Cut Bacon Rashers

    ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    • Starter 1) Organic homemade Granola with Fig, Raspberry, Basil & Coconut Yogurt
    • or Starter 2) Slow Roasted Beet Salad with Whipped Goat Cheese, Orange, Hazelnut & Lamb`s Lettuce
    • Main 1) Roasted Pumpkin and Avocado Toast with Poached Eggs, Crispy Bacon and Pistachio Dukkah
    • Main 2) Ultimate Crispy Chicken Sandwich with Homemade Brioche, Yuzu Slaw, Scotch Bonet Sauce and Pommes Pailles
    • Breakfast Potatoes, House Made Breakfast Sausage and Thick Cut Bacon Rashers for the table
    Koray Karakilic
    The details
  • Demonstration

    MONDAY NIGHT FOOTBALL PARTY (JETS/PATRIOTS) – BEER TASTING WITH JOE OF WINE DADS

    Hudson Table Hoboken

    Monday, October 21, 2019

    8:15 pm - 11:30 pm

    The perfect night – start out by meeting our chef Koray and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Wine Dad’s beer buyer Joe will be there with a variety of beers for a fun tasting to go along with the dishes for the night as well!

    • Fried Rice Balls with Pesto Sauce
    • Hot Dogs with Pulled Pork, Crispy Onions, House Made Pickles and Tangy Memphis BBQ Sauce
    • Caesar Salad with Roasted Mushrooms and Croutons
    • Meatloaf with Marinara and Mozzarella & Mashed Potatoes
    • Baked Cheesy Garlic Shrimp with Sundried Tomato Focaccia
    • Pumpkin Brownies with Vanilla Ice Cream
    Koray Karakilic
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 22, 2019

    6:30 pm - 9:30 pm

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding
    Gilbert Boyd
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, October 23, 2019

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis and Dana Scarrantino
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 23, 2019

    6:30 pm - 9:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Gene Monaco
    The details