Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!
Join us for a classic take on today’s popular Surf and Turf. We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé! A little asparagus and some truffled mashed potatoes never hurt anyone either…
Timewarp to classic Havana, where the music is lively and the food even livelier. In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.
If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.
Due to plenty of requests, we bring you a fun Saturday afternoon event for adults and kids. We invite parents to bring their children 8-14 to enjoy a fun afternoon of cooking together. Please note each adult and child must purchase a ticket from the drop down.
Turn your weekend brunch into an interactive experience with someone special. Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns. We’ll demystify the poached egg and cover lots of technique. Mimosas optional!
***Please note price is per couple***
From breakfast on the go to late night munchies, Mexico’s street food is more than a trend – it’s a way of life. From crispy chicharrones to a zippy hot sauce and rich chorizo, you’ll learn the how to recreate these curbside classics with traditional Mexican ingredients.