SCHEDULE
A CLASS

  • October Schedule Goes LIVE September 4th at 12pm!

    Hudson Table Hoboken

    Tuesday,October 01 2019

    The details
  • Hands On

    KOREAN BBQ

    Hudson Table Hoboken

    Wednesday,October 02 2019

    7:00 pm - 10:00 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Kelly Zavala
    The details
  • Hands On

    CLASSIC NOLA

    Hudson Table Hoboken

    Thursday,October 03 2019

    6:30 pm - 9:30 pm

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Debora Aliprandi
    The details
  • Hands On

    OKTOBERFEST

    Hudson Table Hoboken

    Thursday,October 03 2019

    6:30 pm - 9:30 pm

    Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!

    • Beer Brats and Pretzels with Guinness Mustard
    • Chicken Schnitzel
    • Sweet and Savory Cabbage
    • Sautéed Apples and Onions
    • Apple Strudel
    Kelly Zavala
    The details
  • Hands On

    CLASSIC SURF AND TURF

    Hudson Table Hoboken

    Friday,October 04 2019

    6:30 pm - 9:30 pm

    Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo
    Debora Aliprandi
    The details
  • Hands On

    HAVANA NIGHTS

    Hudson Table Hoboken

    Friday,October 04 2019

    6:30 pm - 9:30 pm

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Gene Monaco
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday,October 05 2019

    6:30 pm - 9:30 pm

    If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Angie Marin
    The details
  • Hands on

    COOKING WITH FAMILY: EASY WEEKNIGHT DISHES

    Hudson Table Hoboken

    Saturday,October 05 2019

    11:00 am - 1:30 pm

    Due to plenty of requests, we bring you a fun Saturday afternoon event for adults and kids. We invite parents to bring their children 8-14 to enjoy a fun afternoon of cooking together. Please note each adult and child must purchase a ticket from the drop down.

    • Proscuitto wrapped chicken stuffed with mozzarella
    • Linguine with burst cherry tomato sauce
    • Roasted broccoli with lemon and breadcrumbs
    • S'mores truffles
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES BRUNCH

    Hudson Table Hoboken

    Sunday,October 06 2019

    11:00 am - 1:30 pm

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

    ***Please note price is per couple***

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Debora Aliprandi
    The details
  • Hands On

    MEXICAN STREET FOOD

    Hudson Table Hoboken

    Sunday,October 06 2019

    5:30 pm - 8:30 pm

    From breakfast on the go to late night munchies, Mexico’s street food is more than a trend – it’s a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you’ll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    Sara Kartzmer Fry
    The details