Create great eaters from the start! When your baby is gearing up to start solids, this series is the ultimate way to ease the transition and build your confidence and cooking skills! We’ll answer all your questions about introducing solids for the very first time, and guide you through the first three crucial months of baby’s first foods. But best of all, you’ll leave every class with a freezer stocked with meals for your baby. Save by booking all three parts.
Puree Buffet, January 10
Purees 2.0, February 6
Introduction to Textures, March 6
7-9:30 p.m. each day:
For questions about classes please email firstname.lastname@example.org