Now that your little eater is a pro at single ingredient purees, we’ll expand her palate by incorporating a combination of fruits and veggies, and adding herbs and spices. You’ll also learn how to use leftover purees to create more advanced dishes for your little eater (and ones you can make for your whole family!), and this class will begin to introduce larger portions as baby’s appetite grows. Sample Menu: savory squash “soup” puree, apple-cinnamon pouches, sautéed zucchini puree with garlic and basil, and peach and mint puree. You’ll take home s combination of meals and pouches that you can use right away or freeze for later.
For questions about classes please email firstname.lastname@example.org