For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special! You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
****please note price is per couple****
Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.
Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.
Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef. This class explores the flavors and techniques of Argentine grilling.
From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions. Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
***Please note price is per couple***
You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts. The Momofuku empire has taken NYC (and beyond) by storm – and for good reason. In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.
Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!
Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..
Sunday Supper, Italian style
Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!