Schedule
Your
Experience

  • Hands On

    EASY WEEKNIGHT MEALS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, February 1, 2022

    6:30 PM - 9:30 PM

    Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.
    • Miso Mustard Glazed Salmon with Sesame Broccoli
    • Chicken Pot Pie Stew with Drop Biscuits
    • Seafood Scampi
    • Classic Brownies
    Doug Brown
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Philadelphia

    Wednesday, February 2, 2022

    7:00 PM - 10:00 PM

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF KORAY

    Hudson Table Philadelphia

    Thursday, February 3, 2022

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Koray and Chef Anne
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 4, 2022

    6:30 PM - 9:30 PM

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 5, 2022

    11:00 am - 2:00 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 5, 2022

    6:30 PM - 9:30 PM

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!
    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone
    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Philadelphia

    Sunday, February 6, 2022

    11:00 AM - 2:00 PM

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.
    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)
    Doug Brown
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 6, 2022

    5:30 pm - 8:30 pm

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Doug Brown
    The details
  • Hands On

    YUMMY TAKE HOME HANDMADE GIFTS TO GO – HANDS ON CLASS

    Hudson Table Philadelphia

    Tuesday, February 8, 2022

    6:30 PM - 9:30 PM

    Tasty treats are the best gifts to receive - and make! Join us for this class, where you'll learn how to make some savory and sweet snacks, and package them up to give as gifts! Not only will you walk away with some delicious recipes and DIY tips in your back pocket, but you'll also have enough goodies to assemble some gift baskets for your loved ones. Each guest will make and package 4 of each item. **Please note this class will only have a light snack while you prepare your desserts to take home**
    • Hot Cocoa Bombs
    • Garlic Confit with Rosemary and Calabrian Chiles
    • Salted Caramel Sauce
    • Coconut Ginger Granola
    Anne Strong
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Philadelphia

    Wednesday, February 9, 2022

    6:30 PM - 9:30 PM

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!
    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi
    Jessica Helga Ferraro
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 10, 2022

    6:30 PM - 9:30 PM

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.
    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble
    Doug Brown
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 11, 2022

    7:00 PM - 10:00 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Doug Brown
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 12, 2022

    10:00 am - 12:30 pm

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad
    Doug Brown
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 12, 2022

    2:00 pm - 5:00 pm

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu
    Jessica Helga Ferraro
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 12, 2022

    7:00 PM - 10:00 PM

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from  beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.
    • Flank Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream
    Anne Strong
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 13, 2022

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!
    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Hash Browns
    • Buttermilk Popovers with Raspberry Butter
    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    Hudson Table Philadelphia

    Monday, February 14, 2022

    12:00 pm - 3:00 pm

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo
    • Vanilla Panna Cotta (Partially Demoed)
    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Monday, February 14, 2022

    7:00 PM - 10:00 PM

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Lime, and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Doug Brown
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 15, 2022

    6:30 pm - 9:30 pm

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!
    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies
    Doug Brown
    The details