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  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/2

    Hudson Table Philadelphia

    Tuesday, February 2, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/3

    Hudson Table Philadelphia

    Wednesday, February 3, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The details
  • Hands On

    MEXICAN STREET FOOD

    Hudson Table Philadelphia

    Thursday, February 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Benjamin Flesch
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Friday, February 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Anne Strong
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 6, 2021

    11:00 AM - 2:00 PM

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Benjamin Flesch
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Benjamin Flesch
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FEAST 2/9

    Hudson Table Philadelphia

    Tuesday, February 9, 2021

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FEAST 2/10

    Hudson Table Philadelphia

    Wednesday, February 10, 2021

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Thursday, February 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Benjamin Flesch
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Philadelphia

    Friday, February 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Anne Strong
    The details

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