SCHEDULE
A CLASS

  • Hands On

    HANDMADE PASTA I

    Hudson Table Philadelphia

    Saturday, February 1, 2020

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Ashleigh Germond
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    Hudson Table Philadelphia

    Saturday, February 1, 2020

    6:30 pm - 9:30 pm

    Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    ****please note price is per couple****

    • Chorizo and ham croquettes
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Benjamin Flesch
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    Hudson Table Philadelphia

    Sunday, February 2, 2020

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Ashleigh Germond
    The details
  • Hands On

    TEXAN STEAKHOUSE

    Hudson Table Philadelphia

    Wednesday, February 5, 2020

    6:30 pm - 9:30 pm

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding
    Chris Galbraith
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    Hudson Table Philadelphia

    Thursday, February 6, 2020

    6:30 PM - 9:30 PM

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Chris Galbraith
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    Hudson Table Philadelphia

    Friday, February 7, 2020

    6:30 PM - 9:30 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    ***Please note price is per couple***

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit
    Ashleigh Germond
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    Hudson Table Philadelphia

    Saturday, February 8, 2020

    11:00 am - 2:00 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Chris Galbraith
    The details
  • Hands On

    MEXICAN SURF AND TURF

    Hudson Table Philadelphia

    Saturday, February 8, 2020

    6:30 pm - 9:30 pm

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce (partially demoed)
    Benjamin Flesch
    The details
  • Hands On

    HANDMADE PASTA II

    Hudson Table Philadelphia

    Sunday, February 9, 2020

    11:00 am - 2:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Benjamin Flesch
    The details
  • Hands On

    SUNDAY PASTA DINNER

    Hudson Table Philadelphia

    Sunday, February 9, 2020

    5:30 pm - 8:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Ashleigh Germond
    The details