Hands On

WINTER STEAK FEAST – HANDS ON

• Date:Sunday, January 25, 2026 - 6:00 PM - 9:00 PM
• Featured Chef: Jared Cohen

Overview:

Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you warm!

Menu:

$ 130 PER PERSON