Virtual Class

VIRTUAL COOKING CLASS – SPRING STEAKHOUSE

• Date:Tuesday, March 9, 2021 - 6:30 pm - 8:00 pm
• Featured Chef: Luis Crousillat

Overview:

Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

Your virtual class includes:

1. Specific step-by-step instruction from your Chef Instructor, who will be fielding questions as needed.
2. Instructions to join the online Zoom Meeting.
3. A full Ingredient List and Recipes for your menu.
4. Menus are priced per couple unless otherwise stated.
5. Please note that certain items will be prepared in advance to ensure a seamless virtual cooking class experience.

Please select an option when adding this class to your cart:

1. INGREDIENTS INCLUDED (SERVES 2): Menu ingredients packed and available for pickup from 4pm-6pm on the day of the class with a hearty serving of food for 2 people. The food is NOT fully prepared, as you will prepare it yourself during the virtual class. Please bring a reusable bag to bring everything home if you have one.
2. NO INGREDIENTS: This option provides access to the virtual class for 2 people only! Feel free to purchase the ingredients on your own.

Menu: