Hands On

THE FISH MARKET: SEAFOOD BASICS – HANDS ON

• Date:Sunday, November 7, 2021 - 5:30 PM - 8:30 PM
• Featured Chef: Doug Brown

Overview:

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

only 2 tickets left, book now

$ 95 PER PERSON