Hands On
THE ART OF FRENCH COOKING – HANDS ON
Hudson Table Philadelphia
- Date:Wednesday, December 14, 2022 - 6:30 PM - 9:30 PM
- Featured Chef: Edward Strojan
Overview:
The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style. In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.
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