Hands On

THE ART OF FRENCH COOKING – HANDS ON

Hudson Table Philadelphia
  • Date:Sunday, June 25, 2023 - 5:30 PM - 8:30 PM
  • Featured Chef: Doug Brown

Overview:

French cooking is grounded in technique and flavor, and highlights classic dishes that never go out of style. In this Julia Child inspired class, you'll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

Menu:

  • Classic Cheese Souffle
  • Poisson en Papillote (Fish Baked in Parchment)
  • Poulet Sauté aux Fines Herbes (Chicken Saute with Herbs)
  • Profiteroles (Cream Puffs)

Get notified if any tickets become available

$ 90 PER PERSON


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