Hands On

TEXAN STEAKHOUSE – HANDS ON

• Date:Wednesday, March 9, 2022 - 6:30 pm - 9:30 pm
• Featured Chef: Doug Brown

Overview:

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu: