Dining Event

SUMMER CHEF’S TABLE WITH ROBBIE JESTER & ED STROJAN (WITH WINE PAIRING BY VINIAMO)

Hudson Table Philadelphia
  • Date:Thursday, August 17, 2023 - 7:00 PM - 9:30 PM
  • Featured Chef: Robbie Jester and Ed Strojan

Overview:

Join us for a delicious 5-course dinner served family style (platters are served per group/party) with Chef Robbie Jester (winner of Pressure Cooker!) and Chef Ed Strojan of Crown Dining (and Hudson Table!). Chefs will be preparing dishes using the best end-of-summer ingredients, with a wine pairing courtesy of Brendan Papariello of Viniamo. All seating is first come-first served (within the section you choose) and some table seating will be communal with gaps between seats to allow for some privacy. ***Please note that any and all dietary restrictions must be approved before you purchase tickets. We are a zero waste business and only buy product based on what is on the menu.
A Culinary Institute of America graduate, Chef Robbie Jester is most well known for his appearances on Netflix's Pressure Cooker, Guy’s Grocery Games, and Beat Bobby Flay. He has been at the helm of many local restaurants and legendary establishments such as DuPont Country Club, Hotel DuPont, Piccolina Toscana, Stone Balloon Ale House, Limestone BBQ and Bourbon, Eggspectation, and now as owner of Pizzeria Mariana and In Jest Private Chef and Events.   Chef Robbie has received many local awards including Best Chef Upstate Delaware 3 consecutive years, Best BBQ Restaurant, Best New Restaurant, and Rising Star Chef of the Delaware Restaurant Association.  Jester has also been featured in Delaware Today Magazine, Brandywine Signature Magazine, Out and About, and the News Journal as well as being voted one of the “Best Chefs of America” for the state of Delaware from 2012 thru 2014. Chef Jester has also catered events for President Biden and the King and Queen of Sweden.   When not working in the kitchen, Robbie is a huge believer in community contribution.  He works tirelessly with the Delaware Restaurant Association ProStart Program, Project New Start, and other community organizations with a focus on feeding people and educating the chefs of tomorrow.  He sits on the board of the Friends of Fusion Foundation serving children and first responders in the state of Delaware.

Menu:

Clear

$90.00$100.00

$ 90 PER PERSON


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