Hands On

STEAK FEAST – HANDS ON

• Date:Friday, November 26, 2021 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Fall is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

Menu:

only 2 tickets left, book now

$ 100 PER PERSON