Hands On

SOUTHWESTERN VEGETARIAN – HANDS ON

Hudson Table Philadelphia
  • Date:Monday, February 19, 2024 - 6:30 PM - 9:30 PM
  • Featured Chef: Justin O'Hanlon

Overview:

Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

Menu:

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$ 110 PER PERSON


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