Hands On

SOUTHWESTERN VEGETARIAN – HANDS ON

• Date:Sunday, August 8, 2021 - 12:00 PM - 3:00 PM
• Featured Chef: Doug Brown

Overview:

Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON