Hands On

SECRETS OF CHINESE STIR FRY – HANDS ON

• Date:Sunday, June 30, 2024 - 5:30 PM - 8:30 PM
• Featured Chef: Doug Brown

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

Menu:

only 2 tickets left, book now

$ 110 PER PERSON