Hands On

SECRETS OF CHINESE STIR FRY – HANDS ON

Hudson Table Philadelphia
  • Date:Sunday, October 31, 2021 - 6:00 PM - 9:00 PM
  • Featured Chef: Doug Brown

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

  • Shrimp Stir-Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir-Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce

Get notified if any tickets become available

$ 90 PER PERSON


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