
Hands On
SECRETS OF CHINESE STIR FRY – HANDS ON
Hudson Table Philadelphia
- Date:Sunday, October 31, 2021 - 6:00 PM - 9:00 PM
- Featured Chef: Doug Brown
Overview:
Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
Menu:
Get notified if any tickets become available
Share this
Link copied to clipboard