Hands On

PAELLA VALENCIANA AND CHURROS – HANDS ON

• Date:Wednesday, October 12, 2022 - 6:30 PM - 9:00 PM
• Featured Chef: Doug Brown

Overview:

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON