Hands On

PAELLA VALENCIANA AND CHURROS – HANDS ON

• Date:Tuesday, March 1, 2022 - 6:30 pm - 9:30 pm
• Featured Chef: Doug Brown

Overview:

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

$ 90 PER PERSON