Hands On

PAELLA VALENCIANA AND CHURROS

Hudson Table Philadelphia
  • Date:Thursday, February 20, 2020 - 6:30 pm - 9:30 pm
  • Featured Chef: Chris Galbraith

Overview:

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

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$ 80 PER PERSON


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