Hands On
PAELLA VALENCIANA AND CHURROS
Hudson Table Philadelphia
- Date:Thursday, February 20, 2020 - 6:30 pm - 9:30 pm
- Featured Chef: Chris Galbraith
Overview:
Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
Menu:
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