Hands On

OSTERIA TOSCANA – HANDS ON CLASS

Hudson Table Philadelphia
  • Date:Sunday, February 4, 2024 - 7:00 PM - 10:00 PM
  • Featured Chef: Corey Richards

Overview:

The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

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$ 115 PER PERSON


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