Hands On

OSTERIA TOSCANA – HANDS ON

• Date:Tuesday, February 18, 2025 - 6:30 pm - 9:30 pm
• Featured Chef: Doug Brown

Overview:

The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

only 4 tickets left, book now

$ 115 PER PERSON