Hands On

MOTHER SAUCES – HANDS ON

• Date:Friday, January 30, 2026 - 10:30 AM - 1:30 PM
• Featured Chef: Britni Nelson

Overview:

The five French mother sauces are essential for any chef! While they may seem intimidating, in this class you'll master the simple ingredients and easy techniques for these sauces that serve as the basis of all other classic sauces.

Menu:

$ 120 PER PERSON