Hands On

MOTHER SAUCES – HANDS ON

• Date:Friday, January 30, 2026 - 10:30 AM - 1:30 PM
• Featured Chef: Britni Nelson

Overview:

Build confidence in the kitchen by mastering the foundations of sauce making. In this technique-focused class, we’ll explore the classic French mother sauces and the core methods behind them, giving you the tools to create countless variations on your own. Once you understand the “why” behind the sauces, you’ll never rely on recipes the same way again.

Menu:

only 2 tickets left, book now

$ 120 PER PERSON