Hands On

MODERN AMERICAN STEAKHOUSE – HANDS ON

• Date:Saturday, September 27, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

Menu:

$ 130 PER PERSON