Hands On

MEXICAN STREET FOOD – HANDS ON

• Date:Sunday, April 21, 2024 - 5:30 PM - 8:30 PM
• Featured Chef: Doug Brown

Overview:

From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

Menu:

$ 110 PER PERSON