Hands On

MEATLESS MEXICAN – HANDS ON

• Date:Tuesday, April 11, 2023 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

only 2 tickets left, book now

$ 90 PER PERSON