Hands On

LOW COUNTRY CUISINE: VISITING THE CAROLINAS

Hudson Table Philadelphia
  • Date:Sunday, October 20, 2019 - 5:30 pm - 8:30 pm
  • Featured Chef: Kelly Zavala

Overview:

The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

Menu:

  • Fried Green Tomatoes with Pimento Cheese
  • Pulled Pork with Vinegar BBQ Sauce
  • Hoppin' John - Rice, Pork, Black-Eyed Peas
  • Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
  • Cheerwine Float

only 2 tickets left, book now

$ 90 PER PERSON


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