Hands On

LOW COUNTRY CUISINE: VISITING THE CAROLINAS

• Date:Sunday, October 20, 2019 - 5:30 pm - 8:30 pm
• Featured Chef: Kelly Zavala

Overview:

The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

Menu:

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