Hands On

KOREAN FRIED CHICKEN – HANDS ON

Hudson Table Philadelphia
  • Date:Wednesday, July 31, 2024 - 7:00 PM - 10:00 PM
  • Featured Chef: Tom Day
Shellfish Free

Overview:

With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

Menu:

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$ 115 PER PERSON


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