Hands On

IZAKAYA – JAPANESE PUB FARE – HANDS ON

• Date:Wednesday, September 4, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Justin O'Hanlon

Overview:

Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.

Menu:

$ 115 PER PERSON