Hands On

ITALIAN SEAFOOD FEAST

• Date:Sunday, March 8, 2020 - 5:30 pm - 8:30 pm
• Featured Chef: Chris Galbraith

Overview:

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

only 2 tickets left, book now

$ 85 PER PERSON