Hands On

HANDMADE PASTA II – HANDS ON

• Date:Sunday, December 5, 2021 - 11:00 am - 2:00 pm
• Featured Chef: Doug Brown

Overview:

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

Menu:

$ 90 PER PERSON