Hands On

HANDMADE PASTA I – HANDS ON

• Date:Saturday, July 17, 2021 - 11:00 AM - 2:30 PM
• Featured Chef: Jessica Helga Ferraro

Overview:

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

only 2 tickets left, book now

$ 95 PER PERSON