Hands On

FRENCH COUNTRY KITCHEN – HANDS ON

• Date:Sunday, October 24, 2021 - 5:30 PM - 8:30 PM
• Featured Chef: Doug Brown

Overview:

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

Menu:

$ 90 PER PERSON