Hands On

FISH MARKET: SEAFOOD BASICS – HANDS ON

• Date:Tuesday, April 28, 2026 - 6:30 PM - 9:30 PM
• Featured Chef: Sage Batejan

Overview:

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

$ 125 PER PERSON