Hands On

FISH MARKET: SEAFOOD BASICS – HANDS ON

Hudson Table Philadelphia
  • Date:Wednesday, January 8, 2025 - 6:30 PM - 9:30 PM
  • Featured Chef: Tom Day
Nut FreePork Free

Overview:

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

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$ 125 PER PERSON


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