Hands On

EXPLORING THE US THROUGH SEAFOOD – HANDS ON

• Date:Tuesday, June 24, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

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$ 125 PER PERSON