Hands On

EASY WEEKNIGHT MEALS – HANDS ON

• Date:Tuesday, February 1, 2022 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

Menu:

only 2 tickets left, book now

$ 85 PER PERSON