Hands On

DUMPLINGS 101 – HANDS ON

• Date:Monday, April 28, 2025 - 6:30 PM - 09;30 PM
• Featured Chef: Doug Brown

Overview:

Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

$ 115 PER PERSON