Hands On

DUMPLINGS 101 – HANDS ON

• Date:Thursday, February 11, 2021 - 6:30 PM - 9:30 PM
• Featured Chef: Benjamin Flesch

Overview:

Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

only 4 tickets left, book now

Choose an optionTable for up to 4 - Sold Out2 tickets joining another party of 2, cooking together but dining separately - 2 Seat(s) AvailableClear

$190.00 – $360.00

$ 360 PER PERSON