Hands On

CRUISING THE MEDITERRANEAN – HANDS ON (14+ WELCOME)

• Date:Sunday, January 25, 2026 - 11:00 AM - 2:00 PM
• Featured Chef: Jared Cohen

Overview:

This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from Kabobs to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

$ 115 PER PERSON