Hands On

COZY FALL – HANDS ON CLASS – 11/3

• Date:Tuesday, November 3, 2020 - 6:30 PM - 9:30 PM
• Featured Chef: Benjamin Flesch

Overview:

When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***

Menu:

only 2 tickets left, book now

Choose an optionTable for up to 4 - Sold Out2 tickets joining another party of 2, cooking together but dining separately - 1 Seat(s) AvailableClear

$190.00 – $360.00

$ 190 PER PERSON