Hands On

COOKING WITH WINE – HANDS ON

Hudson Table Philadelphia
  • Date:Sunday, October 19, 2025 - 5:30 PM - 8:30 PM
  • Featured Chef: Thomas Day
Nut FreePork Free

Overview:

The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

$ 120 PER PERSON


Share this
Link copied to clipboard