Hands On

COOKING WITH BEER – HANDS ON

• Date:Thursday, May 4, 2023 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.

Menu:

only 2 tickets left, book now

$ 100 PER PERSON