Hands On

COOKING WITH BEER – HANDS ON

Hudson Table Philadelphia
  • Date:Saturday, July 31, 2021 - 6:30 PM - 9:30 PM
  • Featured Chef: Jessica Helga Ferraro

Overview:

If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!

Menu:

  • IPA Caramelized Onion Soup with Beer Boiled Pretzels
  • Pale Ale Braised Sausage and Cabbage
  • Tripel and Honey Roasted Chicken
  • Roasted Potatoes with Beer Butter
  • Salted Stout Blondies - partial demo

Get notified if any tickets become available

$ 95 PER PERSON


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