Hands On

CLASSIC NOLA – HANDS ON

• Date:Sunday, December 8, 2024 - 5:30 PM - 8:30 PM
• Featured Chef: Doug Brown

Overview:

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

only 2 tickets left, book now

$ 115 PER PERSON