Hands On

CLASSIC NOLA

Hudson Table Philadelphia
  • Date:Saturday, February 22, 2020 - 10:30 am to 1:30 pm
  • Featured Chef: Chris Galbraith

Overview:

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

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$ 80 PER PERSON


Event Sold Out
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