Hands On

CLASSIC NOLA

Hudson Table Philadelphia
  • Date:Saturday, March 28, 2020 - 11:00 am - 2:00 pm
  • Featured Chef: Ashleigh Germond

Overview:

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

$ 80 PER PERSON


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