Hands On

BREAD BASKET – HANDS ON

• Date:Friday, March 13, 2026 - 10:30 AM - 1:30 PM
• Featured Chef: Britni Nelson

Overview:

There’s nothing like the scent of fresh bread filling your kitchen. This class focuses entirely on baking were you’ll learn how to make four different breads from scratch. As we demystify the fundamentals of bread baking, you’ll gain the confidence to recreate them at home - and leave with a bounty of freshly baked bread to enjoy. Throughout the class, a grazing board is available for snacking, and as a finale you will enjoy some freshly prepared soup to pair with your warm bread straight from the oven.

Menu:

$ 100 PER PERSON