Hands On

BIG FLAVOR STEAKS – HANDS ON

Hudson Table Philadelphia
  • Date:Wednesday, December 28, 2022 - 6:30 PM - 9:30 PM
  • Featured Chef: Edward Strojan

Overview:

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

  • Coffee-Crusted Bone In Ribeye with Chimichurri
  • Filet Mignon Au Poivre
  • Loaded Stuffed Hash Browns
  • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
  • Caramelized Banana and Chocolate Croissant Bread Pudding

Get notified if any tickets become available

$ 105 PER PERSON


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