
Hands On
BIG FLAVOR STEAKS – HANDS ON
Hudson Table Philadelphia
- Date:Wednesday, December 28, 2022 - 6:30 PM - 9:30 PM
- Featured Chef: Edward Strojan
Overview:
Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses. Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss. You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
Menu:
Get notified if any tickets become available
Share this
Link copied to clipboard