Hands On

ARTS OF LASAGNA – HANDS ON

• Date:Monday, November 3, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

Menu:

$ 115 PER PERSON