Hands On

ADVANCED SURF AND TURF – HANDS ON

• Date:Tuesday, January 27, 2026 - 6:30 PM - 9:30 PM
• Featured Chef: Jared Cohen

Overview:

Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

Menu:

$ 135 PER PERSON